I have tried several variations of this cocktail. I love rye as much as I love gin and I think both spirits make a great cocktail, but, I think the botanicals
I started with the idea of the classic combination of strawberry and mandarin orange. I added lime for some acid and balsamic to add a rich note but it
Fresh blood orange Fresh turmeric root Fresh ginger root
My personal notes about this cocktail will be to serve this hot cocktail at the end of a meal, during a cloudy afternoon or even before sleeping for its
The hazelnut liqueur could be replaced by maraschino liqueur or amaretto if allergies so require
This cocktail, based on dry vermouth, is predominantly citrusy and floral. A hint of walnut is felt at the second sip. The finish is a very light and floral
This recipe works well with other ryes as well. A higher proof spicy rye such as Castle and Key Restoration Rye compliments the Mandarine Napoleon nicely.
The basic principle is to make Mandarine Napoléon as the central core flavour. Then, satellites like coco rum liquor and black cold tea come on the floor
I wanted to create a stirred drink for the mandarin napoleon competition using Drambuie which has a flavour profile containing honey and heather.
First, take a salted almond and chew sufficiently to release the flavors. Second, take sip of the cocktail to mix with the almond flavors. Sip again to
Balanced based on Dale DeGroff's Grasshopper recipe.
I originally made this cocktail by adding a drop of black food colouring. This makes the cocktail jet black. There is a common misconception (fuelled by
I like the one I did yesterday (manda dream), but I found it's a shame to not see the color of the mandarine Napoleon, so I thought to do like a White
Known as the Patroness of Roses, Napoleon's first wife Joséphine de Beauharnais once sought to collect every known type of rose, driving Napoleon himself
We used Daisy Mandarines that are delightfully sweet and much larger than a tangerine.
Serve in a frosted rocks glass if possible, with large, cubed ice.
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