See all entries to the 2024 Mandarine Napoléon Challenge
Napollini
Made for the Mandarine Napoléon cocktail challenge. I was inspired by the Pornstar Martini or more by one of it's variation : the Pornstar Bellini. The
Satsuma Forest
Mettre les ingrédients dans un shaker et d abord shaker a sec pendant 10 sec, puis repeter l action en ajoutant des glaçons dans le shaker. Servir dans
Paradijs
This recipe can work with any bold VSOP Armagnac.
Josephine's Reply
The smokey but connected base of the Mezcal, lime and mole bitters with just a hint of chocolate and cinnamon combine uniquely to create a very balanced
Napoleon at the Tropic
Best enjoyed as a Tiki for any time of the year. I do recommend having a black tea to go with it as the pairing of it is perfect for a long night. If you
Spirit Of St. Helena
A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.
Phoenix Down
A reskinning of a Corpse Reviver No.2 - mezcal in place of gin, Byrrh instead of Lillet (Cocchi Americano), Mandarine Napoleon replaces triple sec, lime
Saint-Hélène
A cocktail with sweet bitter for the beginner in bitter cocktail
Napoleon's chemical revolution
tasting notes: Mineral, smoke, mandarin, zesty, hint of anise, vanilla, refreshing.
Napoleon Nightcap
Enjoy at night with a Snickerdoodle cookie or a Cigar. Or both.
Corse
The name "Corse" refers to the island where Napoleon was born. I have imagined people drinking on such a place and created a new cocktail that
Elba 1814
The recipe calls for 3 large basil leaves; use 4 or 5 if using smaller leaves.
Napoléon Sour
In the spirit of the Bourbon Sour, this cocktail is coming twist monument of mixology. The foam create an original touch for a cocktail very well balance
Romántica
Fruity, tangy, perfumed
Napoleon's Nectar
Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.
5.5 Sour
Si vous n'aimez pas trop les cocktails sucré, n'hésitez pas à ajouter quelques dash de bitter à l'orange afin de contrebalancer le côté sucré avec
