Serve in a

Garnish:

Persian lime Zest

How to make:

1. DRY SHAKE — Add all ingredients to a shaker WITHOUT ice. Cover and shake vigorously for 15 seconds to emulsify the aquafaba and create the base of the foam.
2. WET SHAKE — Add ice to the shaker and shake again for 12 seconds. The temperature contrast and shaking finalize the silky texture of the foam.
3. STRAIN — Double strain (fine strainer and sieve) directly into a chilled Old Fashioned glass. Double straining ensures a clean foam without ice fragments.
4. GARNISH — Gently place the lemon wedge on top of the foam. Squeeze a lemon peel over the foam.
5. SERVE — Serve immediately, before the foam begins to settle.