From the grove

Serve in a

Garnish:

Using a pipette make drops of Tuscan Olive oil in the foam to form a circle. Then finish by expressing Amalfi lemon peel across the surface.

How to make:

1. Combine all ingredients in shaker tin, and lightly shake to emulsify the egg into the drink.
2. Add 8 fresh ice cubes, and re-shake hard for 9 seconds to achieve optimal dilution.
3. Double strain with fine strainer into Nic & Nora glass.
4. Allow 25 seconds for foam to settle, then pipette 11 drops of Tuscan olive oil in a circle near the rim of the glass.
5. Express Amalfi lemon peel across the surface of the drink and then serve.