Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 20 ml | Pallini Limoncello liqueur |
| 17.5 ml | Eagle Rare Single Barrel 10 Year Old |
| 15 ml | Suze |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white |
| 10 ml | Extra virgin olive oil |
| 5 ml | Honey syrup (3 parts honey to 1 water by weight) |