Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 2⁄3 fl oz | Pallini Limoncello liqueur |
| 7⁄12 fl oz | Eagle Rare Single Barrel 10 Year Old |
| 1⁄2 fl oz | Suze |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Egg white |
| 1⁄3 fl oz | Extra virgin olive oil |
| 1⁄6 fl oz | Honey syrup (3 parts honey to 1 water by weight) |