This is a community recipe contributed by Kenny Kwan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of March 2022
Serve in a Martini glass
| 25 ml | Laphroaig 10 Year Old |
| 25 ml | Cointreau triple sec liqueur |
| 25 ml | Strucchi Rosso Vermouth |
| 10 ml | Luxardo Maraschino liqueur |
| 20 ml | Pink grapefruit juice (freshly squeezed) |
| 20 ml | Lemon juice (freshly squeezed) |
| 2 dash | Cherry bitters |
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