Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
STIR vodka and crème de cassis with ice and strain into chilled glass. TOP with chilled champagne.
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Top up with | Brut champagne or sparkling wine |
Αξιολόγηση:
The Kir Royale meets the vodkatini in this pink but powerful drink.
Ιστορία:
Created in 2001 by Dick Bradsell at Monte's, London, England.
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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