| 1 segment | Watermelon (fresh) (chopped) |
| 2 fl oz | Chili pepper flavoured vodka |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 4 grind | Black pepper |
Serve in a Martini glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Discovered in 2002 at the Fifth Floor Bar, Harvey Nichol's, London, England.
Watermelon peppered with vodka and the subtlest peppery finish.
Makes a minimum of 100 cocktails.
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