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This is a community recipe contributed by Stuart Hudson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of March 2023
Serve in a Copita sherry glass
| 50 ml | Hayman's Old Tom Gin |
| 25 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Cockburn's Ruby Soho Port |
| 2 dash | Fee Brothers Gin Barrel Aged Orange Bitters |
| 15 ml | Egg white |
| 10 ml | Cold black tea |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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