This is a community recipe contributed by MR M F HISCOE.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2023
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Bénédictine D.O.M. |
| 15 ml | Midori Melon Liqueur |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 1 dried | Kaffir lime leaf |
| 0.9 ml | Difford's Daiquiri Bitters |
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