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This is a community recipe contributed by Олександр Шляхов.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of April 2023
Serve in an Old-fashioned glass
| 50 ml | Hayman's Old Tom Gin |
| 20 ml | Yellow (Jaune) Chartreuse liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 1⁄8 cupful | Mint leaves |
| 50 ml | Rosé champagne |
| 25 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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