This is a community recipe contributed by Peifang Fan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Pineapple juice |
| 20 ml | Strucchi Red Bitter (Campari-style liqueur) |
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