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This is a community recipe contributed by Gavin Sharp.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 35 ml | Hayman's Old Tom Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Tio Pepe Fino Sherry |
| 15 ml | Monin Raspberry Syrup |
| 0.3 ml | Regans' Orange Bitters No.6 |
| 1 pinch | Fresh thyme |
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