This is a community recipe contributed by Yash Magar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Lavender sugar syrup |
| 1 1⁄2 dried | Kaffir lime leaf |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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