This is a community recipe contributed by Autumn Greenberg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 7.5 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 1 scoop | Matcha green tea powder |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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