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This is a community recipe contributed by Edgar Martinez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Cup
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 30 ml | Rooibos tea (cold) |
| 0.1 ml | Orange Bitters by Angostura |
| 30 ml | Monin Rose Syrup |
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