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This is a community recipe contributed by Ricky Dolinsky.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 52.5 ml | Hayman's Old Tom Gin |
| 7.5 ml | Rhum Clément Blanc |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Giffard Caribbean Pineapple liqueur |
| 0.9 ml | Ancho Reyes Verde chili liqueur |
| 0.6 ml | Peychaud's Aromatic Bitters |
| 22.5 ml | Egg white |
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