This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of December 2023
Serve in a Collins glass
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Doorly’s 5 Year Old Fine Old Barbados Rum |
| 30 ml | Coco Lopez Cream of Coconut |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 0.6 ml | Angostura Aromatic Bitters |
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