This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of December 2023
Serve in an Old-fashioned glass
| 15 ml | Heering Cherry Liqueur |
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Punt E Mes vermouth amaro |
| 15 ml | Campari Bitter liqueur |
| 0.3 ml | La Fée Parisienne absinthe |
| 0.3 ml | Angostura Aromatic Bitters |
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