This is a community recipe contributed by Alex Griffiths.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2024
Serve in a Rocks glass
| 50 ml | Irish whiskey |
| 15 ml | Heering Cherry Liqueur |
| 10 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 5 ml | Nux Alpina Walnut Liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1 dash | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs