| 2 slice | Red bell pepper |
| 7 fresh | Basil leaves (thai) |
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Vanilla rum/vanilla-infused light rum |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in a Martini glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Delicate, complex and balanced with enough fruit and veg to make your five-a-day.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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