Papa Bear

Name: Papa Bear
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Krupnik liqueur; 15 ml Lemon juice; 7.5 ml Honey and water syrup

Difford’s Guide

Discerning Drinkers (7)

Measurements in:

Serves:

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Ingredients
1 fl oz	Cognac (brandy)
1 fl oz	Krupnik spiced honey liqueur
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
¹⁄₄ fl oz	Honey syrup (3 parts honey to 1 water by weight)

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Papa Bear contains 155 calories

Alcohol content:

1.3 standard drinks
20.86% alc./vol. (41.71° proof)
18.5 grams of pure alcohol

History

Adapted from a recipe created in 2008 by Tim Homewood at Dirty Martini Bar in London, England. Named after an old family friend who passed away. He was known to all of his children as 'daddy bear' so Papa Bear seemed appropriate.