This is a community recipe contributed by Tyriq Pitts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of March 2024
Serve in a Double old-fashioned
| 50 ml | Mandarine Napoleon liqueur |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 25 ml | Milk (whole milk/full 3-4% fat) |
| 3 dash | Orange Bitters by Angostura |
| 1 fresh | Egg white |
| 50 ml | Mozart Dark Chocolate liqueur |
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