This is a community recipe contributed by Raphaël MICHAUT.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2024
Serve in an Old-fashioned glass
| 30 ml | Bourbon whiskey |
| 10 ml | Lemon juice (freshly squeezed) |
| 40 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 30 ml | Mandarine Napoleon liqueur |
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