Name: Sweetie Pie
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 7.5 ml Pimento dram; 45 ml Apple juice; 2 Aromatic bitters; 1 Salt

Serve in

Coupe glass

Ingredients:
2 fl oz	Caribbean blended rum aged 6-10 years
1/4 fl oz	St. Elizabeth Allspice Dram liqueur
1 1/2 fl oz	Apple juice/apple cider (cloudy & unsweetened)
2 dash	Angostura Aromatic Bitters
1 pinch	Salt (sea salt)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of apple wedge .
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

Bittersweet and most intriguing.

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History:

Adapted from a drink created by Lydia Reissmueller at Eletaria, New York City, USA.

Alcohol content:

1.4 standard drinks
16.88% alc./vol. (33.76° proof)
19.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.