Garnish:
Pineapple wedge cut into nail-like shards
How to make:
STIR all ingredients with ice and strain into ice-filled glass (cubes rather than a large cube or chunk of block ice).
1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
3/4 fl oz | Drambuie liqueur |
1/4 fl oz | Caisteal Chamuis peated scotch whisky |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Rum takes over from Scotch as base spirit in this Nail but Islay single malt adds interest and keeps it a true Nail (being any drink with Drambuie and Scotch whisky).
History:
Created in 2010 by yours truly at the Cabinet Room, London, England.
Alcohol content:
- 1.8 standard drinks
- 34.37% alc./vol. (68.74° proof)
- 25.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Tapered Nail
You must log in to your account to make a comment.