Name: Tapered Nail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Drambuie liqueur; 7.5 ml Whisky - Islay single malt Scotch whisky

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi 8 year old rum
1 fl oz	Drambuie liqueur
1/4 fl oz	Islay single malt (peated) Scotch whisky
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Read about cocktail measures and measuring.

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Bacardi 8 year old rum, 70cl

£ 30.75 £ 2.67 per cocktail, makes 11.5 Drambuie liqueur, 70cl

£ 29.95 £ 1.30 per cocktail, makes 23 Lagavulin 16yo Islay single malt whisky, 70cl

£ 81.75 £ 0.88 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Rum takes over from Scotch as base spirit in this Nail but Islay single malt adds interest and keeps it a true Nail (being any drink with Drambuie and Scotch whisky).

History:

Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Tapered Nail contains 281 calories.

Alcohol content:

2.4 standard drinks
34.09% alc./vol. (68.18° proof)
33.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.