Garnish:
Pineapple wedge
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Drambuie liqueur |
| 1/4 fl oz | Islay single malt (peated) Scotch whisky |
Read about cocktail measures and measuring.
Review:
Rum takes over from Scotch as base spirit in this Nail but Islay single malt adds interest and keeps it a true Nail (being any drink with Drambuie and Scotch whisky).
History:
Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Nutrition:
There are approximately 281 calories in one serving of Tapered Nail.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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