Serve in anOld-fashioned glass
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Caribbean blended rum aged 6-10 years|
|1 fl oz||Drambuie liqueur|
|1/4 fl oz||Caisteal Chamuis peated scotch whisky|
Read about cocktail measures and measuring.
Rum takes over from Scotch as base spirit in this Nail but Islay single malt adds interest and keeps it a true Nail (being any drink with Drambuie and Scotch whisky).
Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.
One serving of Tapered Nail contains 281 calories.