Garnish:
Pineapple wedge
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
2 fl oz | Caribbean blended rum aged 6-10 years |
1 fl oz | Drambuie liqueur |
1/4 fl oz | Caisteal Chamuis peated scotch whisky |
Read about cocktail measures and measuring.

Review:
Rum takes over from Scotch as base spirit in this Nail but Islay single malt adds interest and keeps it a true Nail (being any drink with Drambuie and Scotch whisky).
History:
Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Nutrition:
One serving of Tapered Nail contains 281 calories.
Alcohol content:
- 2.4 standard drinks
- 34.29% alc./vol. (68.58° proof)
- 33.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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