| 1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
| 3/4 fl oz | Honey herbal liqueur (e.g. Drambuie) |
| 1/4 fl oz | Torabhaig Peated Single Malt Whisky |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Garnish:
Pineapple wedge cut into nail-like shards
How to make:
STIR all ingredients with ice and strain into ice-filled glass (cubes rather than a large cube or chunk of block ice).
Strength & taste guide:
Review:
Rum takes over from Scotch as the base spirit in this riff on a Rusty Nail, but peated single malt adds interest and keeps it a true Nail (a cocktail with Drambuie and Scotch whisky).
History:
Created in 2010 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Tapered Nail contains 215 calories.
Alcohol content:
- 1.7 standard drinks
- 31.94% alc./vol. (63.88° proof)
- 24 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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