Serve in anOld-fashioned glass
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Bacardi 8 year old rum|
|1 fl oz||Drambuie liqueur|
|1/4 fl oz||Islay single malt (peated) Scotch whisky|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rum takes over from Scotch as base spirit in this Nail but Islay single malt adds interest and keeps it a true Nail (being any drink with Drambuie and Scotch whisky).
Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 281 calories in one serving of Tapered Nail.