Tapered Nail

Difford's Guide
User Rating (9 ratings)

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz Bacardi 8 year old rum
1 fl oz Drambuie liqueur
1/4 fl oz Islay single malt (peated) Scotch whisky
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Review:

Rum takes over from Scotch as base spirit in this Nail but Islay single malt adds interest and keeps it a true Nail (being any drink with Drambuie and Scotch whisky).

History:

Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

One serving of Tapered Nail contains 281 calories.

Alcohol content:

  • 2.4 standard drinks
  • 34.09% alc./vol. (68.18° proof)
  • 33.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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