Name: Tapered Nail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Drambuie liqueur; 7.5 ml Whisky - Islay single malt Scotch whisky

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi 8 year old rum
1 fl oz	Drambuie liqueur
1/4 fl oz	Islay single malt (peated) Scotch whisky
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Bacardi 8 year old rum, 70cl

£ 30.25 £ 2.63 per cocktail, makes 11.5 Drambuie liqueur, 70cl

£ 29.95 £ 1.30 per cocktail, makes 23 Lagavulin 16yo Islay single malt whisky, 70cl

£ 64.95 £ 0.70 per cocktail, makes 93

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Review:

Rum takes over from Scotch as base spirit in this Nail but Islay single malt adds interest and keeps it a true Nail (being any drink with Drambuie and Scotch whisky).