| 2 fl oz | Tennessee whiskey |
| 3/4 fl oz | Agave Sec liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Whiskey barrel-aged bitters |
| Top up with | Thomas Henry Soda Water |
Garnish:
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass (or mug), TOP with soda water
Review:
A long refreshing 'sugar' free whiskey iced tea-style drink.
History:
Discovered in 2009 at Underdog Bar, Clapham, London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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