Sake Negroni
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Sake Negroni
Photographed in an UB Koto Old Fashioned 30cl
| 1 1⁄6 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1 1⁄6 oz | Akashi-Tai Daiginjo Genshu sake |
| 1 1⁄6 oz | Strucchi Dry Vermouth |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A bittersweet aperitivo with sake and vermouth.
Nutrition:
One serving of Sake Negroni contains 161 calories
Alcohol content:
- 1.2 standard drinks
- 15.74% alc./vol. (15.74° proof)
- 16.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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