Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/6 fl oz | Strucchi Red Bitter Liqueur |
| 1 1/6 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 1 1/6 fl oz | Strucchi Dry Vermouth |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Αξιολόγηση:
A bittersweet aperitivo with sake and vermouth.
Alcohol content:
- 1.2 standard drinks
- 15.74% alc./vol. (31.48° proof)
- 16.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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