Name: Sake Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 35 ml Red bitter liqueur; 35 ml Sake; 35 ml Dry vermouth; 3 drop Saline solution 4:1

Sake Negroni
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Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
1 ¹⁄₆ fl oz	Italian red bitter liqueur
1 ¹⁄₆ fl oz	Akashi-Tai Junmai Daiginjo Genshu sake
1 ¹⁄₆ fl oz	Strucchi Dry Vermouth
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist.

How to make:

STIR all ingredients with ice.
STRAIN into ice-filled glass.

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A bittersweet aperitivo with sake and vermouth.

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Nutrition:

One serving of Sake Negroni contains 161 calories

Alcohol content:

1.2 standard drinks
15.47% alc./vol. (30.95° proof)
16.3 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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V S

5th March at 21:04

First I was sceptic about this, but actually it was surprisingly good. Even though I used some budget Sake, Garrone Extra dry and Campari, I’m impressed with the result.

I am running out of sake soon, so I’ll come back for another round once I get a decent one ;)

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