| 5 fresh | Green grapes (seedless) |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Sauvignon Blanc wine |
| 1 dash | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer (optional) |
Garnish: Mint sprig
Serve in a Coupe glass
MUDDLE grapes in base of shaker. Add other ingredients, DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Adapted from a drink created in 2012 by Mal Spence at Blythswood Square Hotel, Glasgow, Scotland.
Pale green lime with frothy white head, this delicate wine and grape flavoured drink is laced with a large splash of vodka.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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