Your rating has been registered. Thank you!
STIR all ingredients with ice and fine strain into chilled glass.
Orange zest twist
Based on cognac with half as much scotch, this boozy cocktail is made special by aromatised wine and rich crème de cassis.
Created 2015 by Scott Liddle at Strata, Glasgow, Scotland.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Titre Provisoire (Provisional Title)
Αναδεύστε όλα τα συστατικά με πάγο και διπλοσουρώστε σε παγωμένο ποτήρι.
Αναδεύστε όλα τα συστατικά με πάγο και σουρώστε σε παγωμένο ποτήρι.
Όταν σουρώνετε ένα cocktail από το shaker, χρησιμοποιείται ένα strainer τύπου Hawthorn, ενώ από το mixing glass ένα...
Tο stirring αποτελεί την βασικότερη τεχνική που μπορεί να χρησιμοποιήσει κανείς για να φτιάξει ένα...
Any product based on wines that have been fortified with spirit and flavoured with herbs and spices is an 'aromatized wine'. There is a very fine and somewhat misty line between...
Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
Copyright odd firm of sin 2018. All rights reserved