Copa Cola

Difford’s Guide

Serve in a Collins glass

Ingredients:
1 16 oz Heering Cherry Liqueur
1 oz Lime juice (freshly squeezed)
13 oz Angostura Aromatic Bitters
1 barspoon Orange marmalade
1 13 oz Carbonated/Sparkling/Selzer mineral water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Vanilla bean, cut open to release aroma, dried lime wheel, cherry.

How to make:

Shake all ingredients with ice and strain into an ice filled glass.

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History:

Created by Nico Colic from Hotel Rivington & Sons, Zurich, Switzerland for the 2016 Cherry Heering Classic Challenge.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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