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The Moment
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The Moment
Serve in a Collins glass
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1⁄3 oz | Pomegranate juice |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Amaro (e.g. Ramazzotti) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 oz | Fiol Extra Dry Prosecco |
Garnish: Lemon slice wheel
How to make:
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with prosecco.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Take the time to juice a fresh pomegranate to make this dry fruity long drink and you'll be thankful you did. Pomegranate combines brilliantly with the rum and the other ingredients adding depth and complexity.
History:
Adapted from a recipe created for Bacardí Legacy 2017 by Pawan Singh Rawat at Grappa Bar - Shangri-La Eros Hotel, New Delhi, India. Pawan's original recipe was based on Bacardi Carta Blanca rum.
Nutrition:
One serving of The Moment contains 237 calories
Alcohol content:
- 1.7 standard drinks
- 13.56% alc./vol. (13.56° proof)
- 23.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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