| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2⁄3 fl oz | Pineapple juice |
| 2⁄3 fl oz | Sorrel (Hibiscus) water |
| 1⁄2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Peychaud's or other Creole-style bitters |
Serve in a Coupe glass
Blend 100g sorrel with 70ml water, and then fine-strain.
One serving of Solaris contains 145 calories
Created for Bacardí Legacy 2017 by Max Ivaschenko at Motel, Moscow, Russia.
Inspiration: "Solaris is a drink that is dedicated to modern times and disappearing values: tradition, family, faith in the future."
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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