Castle Cobbler
| 1 1⁄2 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 1 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 1⁄2 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 1⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Orange juice (freshly squeezed) |
| 9 dash | Peychaud's or other Creole-style bitters |
Garnish: Mint sprig & lemon wedge
How to make
Glassware
Serve in an Old-fashioned glass
Method:
SHAKE first 5 ingredients with ice and strain into glass filled with pebble ice. Float Peychaud's on drink.
Health & Nutrition
Nutrition:
One serving of Castle Cobbler contains 145 calories
Alcohol content:
- 1 standard drinks
- 12.82% alc./vol. (25.65° proof)
- 14.1 grams of pure alcohol
History
Adapted from a recipe created in 2017 by Taoufike Zrafi at Taology in Montreal, Canada.
I was basically trying to work on a low-proof cobbler-style cocktail that really puts the flavor of Suze on the forefront of the flavor profiles. I went towards using only southern French ingredients and whilst tasting it behind the bar a guest asked me to try it, as soon as he did, he ordered one right away and demanded for it to be on the menu for next time he's going to come in. Enjoy this drink while you're castle hopping in your next trip to southern France!
Taoufike Zraf, 2017
Review
A fruity bittersweet apéritif with "orchard fruit, citrus and bittersweet gentian sipped through a sarsaparilla-like layer of Peychaud's Bitters."
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
See more...
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
View more
This "Martini" might be lengthened with lemonade, but it retains the essence of a proper Dry Martini, both in flavour and punch. As with a Martini...
View more
Zesty with the sharp freshness of grapefruit and a hint of orange, rounded with dry vermouth.
View more
A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.
View more
When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a...
View more
Comments & Discussion