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Difford's Guide
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Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Times, Seasons & Occasions

Bartender

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Serve in an

Old-fashioned glass

Garnish:

Fresh bay leaf

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz Freya Birch Spirit
23 fl oz Suze gentian liqueur
23 fl oz Italicus Rosolio di Bergamotto
13 fl oz Italian red bitter liqueur
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Comment:

A tasty bittersweet Negroni-style aperitif.

About:

Adapted from a recipe created in 2017 by Emily Couty at Sketch, London, England.

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