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Serve in

an Old-fashioned glass...
1 fl oz Freya Birch Spirit
fl oz Suze gentian liqueur
fl oz Italicus Rosolio di Bergamotto Liqueur
fl oz Campari Bitter Liqueur
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How to make:

STIR all ingredients with ice and strain into ice-filled glass.


Fresh bay leaf


A tasty bittersweet Negroni-style aperitif.


Adapted from a recipe created in 2017 by Emily Couty at Sketch, London, England.

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Italicus Rosolio
Makes this drink 70.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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