Serve in anOld-fashioned glass
Fresh bay leaf
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 fl oz||Birch spirit/birch eau-de-vie|
|2/3 fl oz||Suze gentian liqueur|
|2/3 fl oz||Italicus liqueur|
|1/3 fl oz||Italian red bitter liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A tasty bittersweet Negroni-style aperitif.
Adapted from a recipe created in 2017 by Emily Couty at Sketch, London, England.