Name: No Borders
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Birch spirit/eau-de-vie; 20 ml Gentian liqueur (e.g. Suze, Salers etc); 20 ml Italicus or other Rosolio di Bergamotto / bergamot liqueur; 10 ml Campari or other red bitter liqueur

Serve in an

Old-fashioned glass

Garnish:

Fresh bay leaf

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	Birch spirit/birch eau-de-vie
2/3 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
2/3 fl oz	Italicus liqueur
1/3 fl oz	Italian red bitter liqueur
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Read about cocktail measures and measuring.

Buy direct from

Italicus liqueur, 70cl

£ 31.75 £ 0.92 per cocktail, makes 34.5 Campari Bitter liqueur, 70cl

£ 19.25 £ 0.28 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A tasty bittersweet Negroni-style aperitif.

History:

Adapted from a recipe created in 2017 by Emily Couty at Sketch, London, England.

Nutrition:

One serving of No Borders contains 144 calories.

Alcohol content:

1.4 standard drinks
23.83% alc./vol. (47.66° proof)
19.1 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.