Γαρνιτούρα:
Dust with freshly grated nutmeg
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain into a chilled glass.
| 1 fl oz | Batavia arrack |
| 1/2 fl oz | Pedro Ximénez sherry |
| 3/4 fl oz | Χυμός από ανανά |
| 1 barspoon | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Pimento bitters |
Αξιολόγηση:
As Ralf, the drinks creator, says, "The Batavia plays well with the pineapple and the gomme, and the sherry gives it depth and body" to produce a punch-style cocktail.
Ιστορία:
Created by Ralf Ramirez of The Exhibition Room, Long Beach, CA, at one of Gary "gaz" Regan's excellent educational Cocktail the Country sessions.
Alcohol content:
- 0.2 standard drinks
- 3.57% alc./vol. (7.14° proof)
- 2.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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