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| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄2 dried | Roasted coffee beans |
| 3⁄4 barspoon | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1⁄4 barspoon | Balsamic vinegar of Modena |
Garnish: Oloroso sherry mist & 2 drops Islay whisky
Serve in a Coupe glass
STIR all ingredients with ice and strain into chilled glass over an ice ball.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Columbian Bacardí Legacy 2018 winning cocktail by Gonzalo 'Chalo' Marin at Monsieur Cucu in Bogota.
Asere - a Cuban expression meaning friendship, camaraderie, and bonding - is a cocktail that is powerful enough to convey all of these emotions. My cocktail reflects the essence of this industry and what it is to imbibe: the art of celebration.
Gonzalo Marin, 2018
The cocktail seeks to highlight the wood-aged BACARDÍ 'Ocho' rum with an aroma of Oloroso sherry, bringing a hint of acidity from the balsamic vinegar and the aftertaste of fresh coffee.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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