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Serve in a Coupe glass
1 5⁄6 oz | Caorunn Gin |
5⁄6 oz | Honey herbal liqueur (e.g. Drambuie) |
1⁄6 oz | Aniseed (anise) liqueur |
2 dash | Fee Brothers Lemon Bitters |
1 slice | Lemon peel |
Garnish: Lemon zest twist
STIR all ingredients with ice and strain into chilled glass.
Created by Narongsak Thammasathiti, Mayuree Thai Tavern, Baltimore, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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