Name: Paisley Spritz
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Chardonnay wine; 30 ml Honey herbal liqueur; Top up with Ginger ale

Paisley Spritz
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Chardonnay (Chablis) white wine
1 oz	Honey herbal liqueur (e.g. Drambuie)
Top up with	Thomas Henry Ginger Ale

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare lemon slice wheel for garnish.
POUR all ingredients into ice-filled glass.
Lightly stir.
Garnish with lemon slice.

Allergens:

Recipe contains the following allergens:

Chardonnay (Chablis) white wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

The sweet honeyed spice notes of Scottish liqueur combine harmoniously with the gentle acidity of the wine, lengthened and freshened with ginger ale.

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History:

Created in October 2013 by Simon Difford at the Cabinet Room, London, England.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

More cocktails by Simon Difford

Nutrition:

One serving of Paisley Spritz contains 139 calories

Alcohol content:

1.1 standard drinks
16.8% alc./vol. (16.8° proof)
15.1 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.