Paisley Spritz

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Paisley Spritz image

Serve in

an Old-fashioned glass...
2 fl oz Chardonnay (Chablis) white wine
1 fl oz Drambuie liqueur
Top up with Ginger ale
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How to make:

POUR all ingredients into ice-filled glass and lightly stir.


Lemon slice


The sweet honeyed spice notes of Scottish liqueur combine harmoniously with the gentle acidity of the wine, lengthened and freshened with ginger ale.


Created in October 2013 by Simon Difford at the Cabinet Room, London, England.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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