Paisley Spritz
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Paisley Spritz
Serve in an Old-fashioned glass
| 2 oz | Chardonnay (Chablis) white wine |
| 1 oz | Honey herbal liqueur (e.g. Drambuie) |
| Top up with | Thomas Henry Ginger Ale |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare lemon slice wheel for garnish.
- POUR all ingredients into ice-filled glass.
- Lightly stir.
- Garnish with lemon slice.
Allergens:
Recipe contains the following allergens:
- Chardonnay (Chablis) white wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The sweet honeyed spice notes of Scottish liqueur combine harmoniously with the gentle acidity of the wine, lengthened and freshened with ginger ale.
History:
Created in October 2013 by Simon Difford at the Cabinet Room, London, England.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
Nutrition:
One serving of Paisley Spritz contains 139 calories
Alcohol content:
- 1.1 standard drinks
- 16.8% alc./vol. (16.8° proof)
- 15.1 grams of pure alcohol
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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