Garnish:
Lemon slice
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
| 2 fl oz | Chardonnay (Chablis) white wine |
| 1 fl oz | Drambuie liqueur |
| Top up with | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
The sweet honeyed spice notes of Scottish liqueur combine harmoniously with the gentle acidity of the wine, lengthened and freshened with ginger ale.
History:
Created in October 2013 by Simon Difford at the Cabinet Room, London, England.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
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