Paisley Spritz

Name: Paisley Spritz
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Chardonnay wine; 30 ml Honey herbal liqueur; Top up with Ginger ale

Difford’s Guide

Discerning Drinkers (21)

Measurements in:

Serves:

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Ingredients
2 fl oz	Chardonnay (Chablis) white wine
1 fl oz	Honey herbal liqueur (e.g. Drambuie)
Top up with	Thomas Henry Ginger Ale

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare lemon slice wheel for garnish.

Method

POUR all ingredients into ice-filled glass.
Lightly stir.

Garnish

Garnish with lemon slice.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Paisley Spritz contains 139 calories

Alcohol content:

1.1 standard drinks
16.8% alc./vol. (33.6° proof)
15.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Chardonnay (Chablis) white wine — Sulphur Dioxide/Sulphites

History

Created in October 2013 by Simon Difford at the Cabinet Room, London, England.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

More cocktails by Simon Difford

Review

The sweet honeyed spice notes of Scottish liqueur combine harmoniously with the gentle acidity of the wine, lengthened and freshened with ginger ale.

Drambuie liqueur 375ml - makes 12.5 cocktails
$24.99 $2.00 per cocktail Drambuie liqueur image

$2.00 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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