Paisley Spritz

Paisley Spritz image

Serve in

an Old-fashioned glass...
2 fl oz Chardonnay (Chablis) white wine
1 fl oz Drambuie liqueur
Top up with Ginger ale
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How to make:

POUR all ingredients into ice-filled glass and lightly stir.

Garnish:

Lemon slice

Comment:

The sweet honeyed spice notes of Scottish liqueur combine harmoniously with the gentle acidity of the wine, lengthened and freshened with ginger ale.

About:

Created in October 2013 by Simon Difford at the Cabinet Room, London, England.

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£28.95
Makes this drink 23.33 times
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Ginger ale

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