No alcohol
Medium
Boozy
Paisley Spritz
Measurements in:
Serves:
| 2 fl oz | Chardonnay (Chablis) white wine |
| 1 fl oz | Honey herbal liqueur (e.g. Drambuie) |
| Top up with | Thomas Henry Ginger Ale |
How to make
Glassware
Serve in an Old-fashioned glass
Prepare
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare lemon slice wheel for garnish.
Method
- POUR all ingredients into ice-filled glass.
- Lightly stir.
Garnish
- Garnish with lemon slice.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Paisley Spritz contains 139 calories
Alcohol content:
- 1.1 standard drinks
- 16.8% alc./vol. (33.6° proof)
- 15.1 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Chardonnay (Chablis) white wine — Sulphur Dioxide/Sulphites
History
Created in October 2013 by Simon Difford at the Cabinet Room, London, England.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
Review
The sweet honeyed spice notes of Scottish liqueur combine harmoniously with the gentle acidity of the wine, lengthened and freshened with ginger ale.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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