Paisley Spritz

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Lemon slice

How to make:

POUR all ingredients into ice-filled glass and lightly stir.

2 fl oz Chardonnay (Chablis) white wine
1 fl oz Drambuie liqueur
Top up with Thomas Henry Ginger Ale
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Review:

The sweet honeyed spice notes of Scottish liqueur combine harmoniously with the gentle acidity of the wine, lengthened and freshened with ginger ale.

Gentle
Boozy
Sweet
Sour

History:

Created in October 2013 by Simon Difford at the Cabinet Room, London, England.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

Nutrition:

There are approximately 139 calories in one serving of Paisley Spritz.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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