Garnish:
Orange slice
How to make:
POUR ingredients into ice-filled glass and lightly stir.
| 3 fl oz | Fiol Extra Dry Prosecco |
| 2 fl oz | Kleos Mastiha liqueur |
| 1 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Review:
The Greeks and Italians are separated by the Ionian Sea, in this Spritz both countries come together with Italian Prosecco and Greek Mastiha.
History:
Created in August 2015 by yours truly at the Cabinet Room, London, England.
See: Spritz cocktail history
Alcohol content:
- 1.6 standard drinks
- 12.2% alc./vol. (24.4° proof)
- 22 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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