|1 1/2 fl oz||Drambuie liqueur|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Fernet Branca|
|3 dash||Angostura Aromatic Bitters|
|1 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Pineapple juice with herbal attitude. Fernet contributes almost clove-like flavours to this fruity aperitivo cocktail.
Purloined from Jeffrey Morgenthaler's 2014 The Bar Book in which he says, "I've always loved working with herbal liqueurs such as Drambuie, and Fernet-Branca makes a solid chunk of their sales from the staff at our restaurant. And behold, the Kingston Club was born."