Kingston Club

Difford's Guide
Discerning Drinkers (49 ratings)

Serve in a

Collins glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Orange zest twist

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass, adding soda as you pour.

1 1/2 fl oz Drambuie liqueur
1 1/2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
3/4 fl oz Lime juice (freshly squeezed)
1/6 fl oz Fernet Branca liqueur
3 dash Angostura Aromatic Bitters
1 fl oz Thomas Henry Soda Water
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Review:

Pineapple juice with herbal attitude. Fernet contributes almost clove-like flavours to this fruity aperitivo cocktail.

History:

Purloined from Jeffrey Morgenthaler's 2014 The Bar Book in which he says, "I've always loved working with herbal liqueurs such as Drambuie, and Fernet-Branca makes a solid chunk of their sales from the staff at our restaurant. And behold, the Kingston Club was born."

Alcohol content:

  • 1.2 standard drinks
  • 11.07% alc./vol. (22.14° proof)
  • 16.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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