Serve in aCollins glass
Photographed in anUB Koto Collins 35cl
Orange zest twist
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass, adding soda as you pour.
|1 1/2 fl oz||Drambuie liqueur|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Fernet liqueur|
|3 dash||Angostura Aromatic Bitters|
|1 fl oz||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Pineapple juice with herbal attitude. Fernet contributes almost clove-like flavours to this fruity aperitivo cocktail.
Purloined from Jeffrey Morgenthaler's 2014 The Bar Book in which he says, "I've always loved working with herbal liqueurs such as Drambuie, and Fernet-Branca makes a solid chunk of their sales from the staff at our restaurant. And behold, the Kingston Club was born."
One serving of Kingston Club contains 178 calories.
- 1.2 standard drinks
- 11.09% alc./vol. (22.18° proof)
- 16.5 grams of pure alcohol
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