Kingston Club

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 178 calories in one serving of Kingston Club.

Styles & Flavours

Times, Seasons & Occasions

Kingston Club image

Serve in a

Collins glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Orange zest twist

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass, adding soda as you pour.

1 1/2 fl oz Drambuie liqueur
1 1/2 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Lime juice (freshly squeezed)
1/6 fl oz Fernet Branca
3 dash Angostura Aromatic Bitters
1 fl oz Thomas Henry Soda Water
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Review:

Pineapple juice with herbal attitude. Fernet contributes almost clove-like flavours to this fruity aperitivo cocktail.

History:

Purloined from Jeffrey Morgenthaler's 2014 The Bar Book in which he says, "I've always loved working with herbal liqueurs such as Drambuie, and Fernet-Branca makes a solid chunk of their sales from the staff at our restaurant. And behold, the Kingston Club was born."

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