Chiodo
-
Chiodo
Photographed in a ZigZag Old-Fashioned Glass
| 1 1⁄2 oz | Blended/vatted Scotch malt whisky |
| 2⁄3 oz | Savoia Americano Rosso |
| 1⁄3 oz | Honey herbal liqueur (e.g. Drambuie) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare pink grapefruit zest for garnish.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Express pink grapefruit zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Americano rosso - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Chiodo is Italian for 'nail', an appropriate name for a riff on a Rusty Nail with a splash of Italian Americano Rosso.
History:
Created by yours truly in January 2022 at the Clocktower in Rye, England.
Nutrition:
One serving of Chiodo contains 172 calories
Alcohol content:
- 1.4 standard drinks
- 27% alc./vol. (27° proof)
- 20.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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