Γαρνιτούρα:
Crusta of dry powder of apple & cinnamon
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Caorunn Gin |
2/3 fl oz | Χυμός από lime |
1/2 fl oz | Cinnamon sugar syrup |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
1 dash | Tabasco (πράσινο) |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Ιστορία:
Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.
Alcohol content:
- 1.2 standard drinks
- 16.8% alc./vol. (33.6° proof)
- 16.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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