MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Homemade orange & cardamom sugar (1:1)
Roasted bayleaf & dehydrated green apple slice
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Created in 2018 for Caorunn Gin by Pranill Saam at Genting Club, 360 Bar Genting, Genting Highlands Resort, Pahang, Malaysia.