Name: Coconut Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Light white rum; 30 ml Coconut rum liqueur; 15 ml Lime juice; 10 ml Coconut syrup

Coconut Daiquiri
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₃ oz	Light white rum (charcoal-filtered 1-4 years old)
1 oz	Coconut rum liqueur (35-40% alc./vol.)
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Monin Coconut Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lime wedge.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Classic Daiquiri flavour with a pleasing tropical touch.

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Variant:

Blend with a 6oz scoop of crushed ice and a tad more coconut syrup or a splash of sugar syrup.

Nutrition:

One serving of Coconut Daiquiri contains 181 calories

Alcohol content:

1.4 standard drinks
21.09% alc./vol. (21.09° proof)
20 grams of pure alcohol

More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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FeebeeMac

15th June at 05:39

Quite good. Extremely tropical tasting and the lime balances out the sweetness.

Peter McCarthy

5th September 2024 at 01:40

This is *exactly* like what I'd imagine a coconut daiquiri should taste like. Coconut is fairly prominent with the lime tartness still coming through, as well as rum notes. Used Plantation 3 Stars, Bacardi Coconut 35%, and Monin Coconut.