POUR green chartreuse into glass over rosemary sprig, ignite and allow to burn for 5 seconds before covering glass to extinguish. SHAKE other ingredients with ice and fine strain into pre-prepared glass.
Special ingredient #1: Homemade rosemary sugar syrup
Rosemary sprig & apple slice flambéed with brown sugar
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Created in 2018 for Caorunn Gin by Sean Eden, Sweden.