Dopo la Tempesta

Discerning Drinkers (1 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 cube Sugar cube (white)
1 23 oz Caorunn Gin
112 oz Muyu Chinotto Nero liqueur
12 oz Luxardo Maraschino liqueur
2 dash Peychaud's or other Creole-style bitters
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lime wheel & maraschino cherry

How to make:

MUDDLE sugar cube with gin until dissolved. Add other ingredients, STIR with ice and strain into ice-filled glass.

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History:

Created in 2018 for Caorunn Gin by Giorgio Pocorobba at American Bar, Rapallo, Italy.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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