CaorunnCaorunn

Dopo la Tempesta

Dopo la Tempesta image

Σερβίρεται σε:

Old-fashioned glass...
1 cube Sugar cube
1⅔ fl oz Caorunn Small Batch Scottish Gin
1/12 fl oz Liquore al chinotto
½ fl oz Luxardo Maraschino Originale Liqueur
2 dash Peychaud's Aromatic Bitters
  • Μεριδες σε:

Πώς φτιάχνεται:

MUDDLE sugar cube with gin until dissolved. Add other ingredients, STIR with ice and strain into ice-filled glass.

Γαρνιτούρα:

Lime wheel & maraschino cherry

Οι ρίζες του:

Created in 2018 for Caorunn Gin by Giorgio Pocorobba at American Bar, Rapallo, Italy.