Γαρνιτούρα:
Lime wheel & maraschino cherry
Πώς φτιάχνεται:
MUDDLE sugar cube with gin until dissolved. Add other ingredients, STIR with ice and strain into ice-filled glass.
1 cube | Κύβος ζάχαρης |
1 2/3 fl oz | Caorunn Gin |
1/12 fl oz | Muyu Chinotto Nero liqueur |
1/2 fl oz | Luxardo Maraschino liqueur |
2 dash | Peychaud's or other Creole-style bitters |
Ιστορία:
Created in 2018 for Caorunn Gin by Giorgio Pocorobba at American Bar, Rapallo, Italy.
Alcohol content:
- 1.6 standard drinks
- 33.03% alc./vol. (66.06° proof)
- 22.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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