Smokey Smoke
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Smokey Smoke
Serve in an Old-fashioned glass
| 2 barspoon | Orange marmalade |
| 2 oz | Caorunn Gin |
| 1 oz | Lapsang Souchong tea (cold) |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Dried tea leaves
How to make:
STIR marmalade with gin in base of shaker to help dissolve marmalade. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
History:
Created in 2018 for Caorunn Gin by Minh Duc Tran at Phatty 48, Vietnam.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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