SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Gastrique - bring 300g of heather honey to the boil then simmer for 10 minutes, take off the heat and add 60ml of apple cider vinegar.
Apple leather roll &/or lemon zest twist
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Created in 2018 for Caorunn Gin by Ken Langenfeld at Monteiths, Edinburgh, Scotland.