Γαρνιτούρα:
Mint sprigs
Πώς φτιάχνεται:
Lightly MUDDLE mint (just to bruise) in base of glass. Add rum, lime juice and sugar free sweetener. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. TOP with soda, stir and serve with environmentally friendly straws.
| 8 fresh | Φύλλα δυόσμου |
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3/4 fl oz | Χυμός από lime |
| 1/2 fl oz | γλυκαντικό (σιρόπι) χωρίς ζάχαρη |
| 1 1/2 fl oz | Thomas Henry Soda Water |
To make γλυκαντικό (σιρόπι) χωρίς ζάχαρη:
Stir 2 cups of powdered Xylitol Sweetener into 1 cup of water in a pan over low heat. Allow to cool, bottle and store your sugar-free sweetener in a refrigerator. The XyloSweet brand of Xylitol Sweetener performs well.
Ιστορία:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
For more recipes, its origins and history, see the Mojito Cocktail.
Alcohol content:
- 1.1 standard drinks
- 11.96% alc./vol. (23.92° proof)
- 15.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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